Select GRILL, set temperature to HI, and set time to 10 minutes. Insert grill grate in unit and close hood. Use your hands to coat the dough with 1 teaspoon olive oil, then let dough rest for 15 minutes at room temperature. Grill until they start to puff up and the underside is brown (this can take anywhere from 1 to 3 minutes depending on your grill), then turn them over until the other side is browned.Remove pizza dough from the bag and place on a clean counter or cutting board. Brush one side of the dough rounds with some olive oil and put them on the grill, oil side down, and brush the other side with more oil. Now preheat your grill on a medium high setting for 10 minutes. Don’t worry if they aren’t perfectly – the different shapes are part of the fun! The dough is going to be kinda dense – that’s what we want!Ĭut the dough into 8 pieces and roll them into approximately 6 inch round pieces. When the dough has puffed up a little, put it on a well-floured surface (I love using a Silpat for this) and knead it for 2 to 3 minutes. Cover it up with a dishtowel and let it sit and rise for an hour. Let it sit until it gets a little bubbly and then stir in 3 cups of flour, drizzling in a little more water if the dough seems dry. Put the 2 teaspoons of salt, a teaspoon of sugar, a tablespoon of instant yeast and 1 cup of warm (not hot) water in a bowl and give it a stir. And it’s just plain perfect when you want a piece of warm bread on the side of soup or salad, or to hold a slather of cheese or hummus as an appetizer. I am usually completely terrified of anything involving yeast, but this one never fails me. Sometimes they are unleavened (meaning nothing that will make them rise) and some (like this recipe) have just enough yeast to give it a small lift. What is flatbread?įlatbread is bread that is, well, flat. Grilled cheese sandwiches, grilled Caesar salad…all of these things that are normally made inside take on a magical quality with just that tiny bit of charred-ness you get only from the grill.Īnd one of my most favorite variations on this is just plain old flatbread. There’s something about bread on the grill that is just out of this world. PIN this recipe for Easy Grilled Flatbread now… So you can make it later!
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